Fiona Bennett is a food critic and culinary consultant based in New Orleans, Louisiana. She holds a degree in Culinary Arts from the Culinary Institute of America and specializes in restaurant reviews, food trends, and recipe development. Fiona is known for her discerning palate, her ability to assess and critique diverse cuisines, and her passion for exploring and sharing exceptional dining experiences. She works with food publications, restaurants, and chefs to review dishes, offer culinary advice, and create content that highlights the best in the culinary world.